The aim of this article is to discuss how changes in Waterers tomato food regulation, production and consumption, can be seen as part of a broader societal change from Modernity to Late Modernity.Based on evidence from the Swedish and European food systems we demonstrate how a system, which has been successfully managing development in food product
Abstract Intelligent assistants often struggle with the complexity of spatiotemporal models used for understanding objects and environments.The construction and Vitamin A usage of such models demand significant computational resources.This article introduces a novel multilevel spatiotemporal model and a computationally efficient construction method
Piezoelectric micro-pumps offer many applications and could provide considerable flow rates Digestive Enzymes in miniature systems.This study parametrically investigates the effects of major parameters, namely the length, width and attack angle of valves, piezoelectric length, and applied voltage.The results show that these parameters significantly
The reserve estimation process is continuous during the life of the field due to risk and inaccuracy that are considered an endemic problem thereby must be studied.Furthermore, the truth and properly defined hydrocarbon content can be identified just only at the field depletion.As a result, reserve estimation challenge is a function of time and ava
This study was conducted to evaluate the productive performance (Production period) of three genetic groups different with feather color White , Black and Desert when fed three diets with 3% from different oil sources compared with control diet (T1) namely: sunflower oil (T2) , vegetable fat (T3) and animal grease (T4).Two hundred fifty two females